Centre for Innovation and Entrepreneurship (CIE) and the Institution of Dining Art Foundation (IDAF)’s joint event, the “Food and Beverage Young Entrepreneurship Competition Awards Presentation Ceremony” was held on 17 April 2024. The competition aims to provide start-up opportunities for young people who are passionate about the food and beverage (F&B) industry in Hong Kong and offers them a stepping stone to pursue their business ideas and career.
The competition’s grand winner, “Time to Gold”, was won by its social innovation concepts and inheriting traditional pastry culture idea. The Merit Award winner “Steamy Bliss” conceived the concept of a family restaurant by focusing on light and healthy dishes, and emphasising a high-quality dining experience.
The four finalist teams shared their passion for the F&B industry, as well as their journey in the making of the proposal. The winning teams of the competition are:
The Grand Winner: Time to Gold
The Merit Winner: Steamy Bliss
The competition’s grand winner: “Time to Gold”.
The Merit Award winner: “Steamy Bliss”.
More highlights from the event:
Details of the event were as follows:
Date: 17 April 2024 (Wednesday)
Time: 1:30pm – 3:00pm
Venue: Fung Yiu King Hall (Room A401), 4/F, S H Ho Academic Building (Block A), HSUHK
Language: Cantonese
