The Start-up Café in 2020/21 was successfully held on 25 November 2020. Wu Jieh Yee Centre for Innovation and Entrepreneurship (WUCIE) was honoured that a panel of experienced entrepreneurs and potential investors had shared their valuable advice to our pitching teams in the Pre-Incubation Programme.
Thanks again to the guests as follows:
| Mr Adrian Chan | Part-time Lecturer, SCM, HSUHK |
| Ms Stephanie Chiu | Owner, Cheng Du Old Pier Hot Pot |
| Mr Hamish Ho | Founder, Ocean Three |
| Mr Benny Leung | Co-founder & COO, Green Tomato |
| Mr Benny Tsang | Founder, Studio King |
The Highlights of the Event:
Event Details:
Date: 25 November 2020 (Wednesday)
Time: 6:30pm-8:00pm
Venue: D202, Lee Quo Wai Academic Building (Block D)
Language: Cantonese supplemented with English
Rundown:
6:30pm-6:45pm Introduction
6:45pm-7:30pm Presentations and Q&A Session
7:30pm-8:00pm Round-up and Free Discussion
